EVENING MENU
2023
wednesday TO SATURDAY evening
from 6pm
our menus are kept up to date on our website
appetisers & bread
Marinated olives or Hummus, ciabatta, balsamic & oil reduction £(vegan)
Marinated mixed olives £ (Vegan.G.F)
Garlic & herb ciabatta £ (V)
Fresh baked ciabatta, our balsamic reduction & olive oil £ (Vegan)
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Antipasti Platter, Prosciutto, hummus, olives, sun blushed tomatoes, ciabatta.
With our balsamic reduction & olive oil.
For one £
(Vegetarian option available)
STARTERS
Baked goat's cheese, beetroot & orange puree, dressed rocket salad (GF) £
Salad of hummus, pickled carrot, sun blushed tomatoes, olives, basil oil & toasted pine nuts (GF.VG) £
Crispy deep fried tender calamari, saffron aioli (GF) £
Broccoli soup, basil oil, Parmesan toast (V. Vegan on request) £
Prosciutto & Cornish Blue, toasted pine nuts, rocket & red wine reduction (GF) £
MAINS
Parmesan & herb crusted Cornish hake, pea & mint puree, garlic & herb roasted potatoes
(Our signature dish)
Seared sea bass fillets, fennel roasted with garlic new potatoes, basil pistou £ (GF.DF)
Roasted chicken supreme, Dijon, tarragon & Parmesan white wine cream, garlic & herb roasted potatoes £ (G.F)
Butternut squash, vegetable & chickpea tagine with dates & toasted almonds. Lime & herb couscous £(VG)
8oz griddled prime sirloin steak, garlic butter, pan juices, proper homemade chips, rocket & Parmesan salad £ (GF)
please advise us before ordering if you have an allergy
(Our signature dish)
Seared sea bass fillets, fennel roasted with garlic new potatoes, basil pistou £ (GF.DF)
Roasted chicken supreme, Dijon, tarragon & Parmesan white wine cream, garlic & herb roasted potatoes £ (G.F)
Butternut squash, vegetable & chickpea tagine with dates & toasted almonds. Lime & herb couscous £(VG)
8oz griddled prime sirloin steak, garlic butter, pan juices, proper homemade chips, rocket & Parmesan salad £ (GF)
please advise us before ordering if you have an allergy
SIDES
Garlic & herb roasted potatoes £
Proper homemade chips £
Mixed Green Vegetables £
Dressed rocket & Parmesan salad £
Rocket, olives, sun blushed tomatoes & balsamic reduction £
Fresh baked ciabatta, our balsamic & oil reduction £
(ALL SIDES GF)
SPECIALS
Subject to availability
Cocktail - Toffee, coffee alexander. Toffee vodka, Roast coffee Kraken rum, cream & toffee. Shaken & strained £
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Dessert - Tropical fruit sundae. Mango sorbet, passion fruit sorbet (Moomaid) fresh tropical fruit & a dollop of clotted cream! £
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ALLERGIES - ALTHOUGH EVERY CARE IS TAKEN WE CANNOT ELIMINATE THE RISK OF CROSS CONTAMINATION
DESSERTS
HOMEMADE DESSERTS - ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £
(with Moomaid vanilla instead add £)
Double chocolate brownie, vanilla ice cream & salted caramel £ (GF)
Lemon posset, berry compote, shortbread £ (GF)
Affogato- scoop of vanilla ice cream & espresso shot £ (GF)
Add a liqueur of your choice £
Pedro Ximenez & vanilla ice cream £
Two scoops of Moomaid ice cream £
Liqueur coffee- double espresso, homemade chocolate truffles,
generously topped with Cornish double cream (GF) £
DESSERT WINE
Late Harvest Gewurztraminer. South Africa.
100ml Glass £6
Pedro Ximenez. Spain.
50ml Glass £6
100ml Glass £6
Pedro Ximenez. Spain.
50ml Glass £6
CHEESE & PORT
3 Cornish cheeses served with crackers, fruit & fig relish £
From Cornish producers
Choose two cheeses for £
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a moist texture.
Yarg- Cornwall's famous cheese, wrapped in nettle leaves to impart subtle flavour, semi hard & slightly crumbly
Cornish Gouda - semi matured for 5-6 months, creamy texture made in the traditional method
Ports to compliment your cheese board
50ml measure £6
Graham’s Ruby Port
Graham’s Tawny Port