ABOUT US
"You can please some of the people all of the time, you can please all of the people some of the time,
but you can't please all of the people all of the time"
John Lydgate.
English poet & monk.
(Later adapted by Abraham Lincoln)
THE FOOD
If you're looking for fine dining, cutting edge techniques & experimental flavours in all honesty we are probably not for you.
If on the other hand you enjoy good honest cooking, fresh produce, flavoursome food and hearty portions with a nod to the classics, all washed down with good value wines and yummy cocktails come in and enjoy what we have to offer!
Tony is our head chef and has years of experience having worked with some great chefs along the way in St.Ives, he has just one oven from which he cooks every main course to order (no small feat!)
Justin has been with us since the start and prepares starters and desserts and Cheyne washes everything up!
Our focus is on good flavours, not too complicated and completely unpretentious! We do say that if you don't order a starter there will inevitably be a bit of a wait for your main course as proper food takes a while to cook but we think you will find it's worth it! (Beth can always mix you a cheeky cocktail whilst you're waiting.)
THE SERVICE
Bethany runs front of house as I have been shovelled into the kitchen to help the boys (again) this year! Our fabulous ladies will look after you at the tables, we are so grateful that they have chosen to stick with us again this year in what has become an extremely challenging time for staffing within hospitality.
I've never personally used the expression "be kind" I'm a believer in treating others how you wish to be treated yourself, that said unfortunately there are a select few people who frequently use this very expression on social media but fail to practice it in real life.
Our focus is to welcome all of our lovely customers and give you a memorable dining experience. We understand that there are lots of restaurants you can choose from and are privileged that you've chosen us! A great dining experience isn't just about the food, it's about the whole experience and we aim to provide just that.
THE ATMOSPHERE & DECOR
We really are situated in a cellar (a lovely atmospheric one!) so we are not really about sea views, instead we offer a wonderful relaxed & warm atmosphere. There is no stainless steel, bright lights or stark white walls here, rather a mellow vintage glow that we hope you will love.
Cellar Bistro prides itself on friendly and welcoming customer service and a wonderful dining atmosphere. The restaurant is cosy & atmospheric with soft lighting and candles, you will feel equally at home in your best bib and tucker or a comfy pair of jeans! We have filled the restaurant with an eclectic collection of upcycled furniture and vintage finds, giving The Cellar Bistro a completely unique decor in St.Ives.
We look forward to seeing you soon!
PRICING & INFLATION
We are committed to keeping our prices as competitive as possible whilst continuing to offer a top quality product.
Along with most other businesses across the UK we have increased our prices a little this year to cover rising food, utilities & wage costs.
We believe we still offer great value for money and strive to deliver a fabulous dining experience for all of our valued customers.
We are delighted that our tiny independent business has survived two years of intermittent lockdowns but all of that came at a cost to all of us. We don't have the buying power of the big corporations so please support your local independent traders.
Thank you for understanding.
Louise & Tony.
but you can't please all of the people all of the time"
John Lydgate.
English poet & monk.
(Later adapted by Abraham Lincoln)
THE FOOD
If you're looking for fine dining, cutting edge techniques & experimental flavours in all honesty we are probably not for you.
If on the other hand you enjoy good honest cooking, fresh produce, flavoursome food and hearty portions with a nod to the classics, all washed down with good value wines and yummy cocktails come in and enjoy what we have to offer!
Tony is our head chef and has years of experience having worked with some great chefs along the way in St.Ives, he has just one oven from which he cooks every main course to order (no small feat!)
Justin has been with us since the start and prepares starters and desserts and Cheyne washes everything up!
Our focus is on good flavours, not too complicated and completely unpretentious! We do say that if you don't order a starter there will inevitably be a bit of a wait for your main course as proper food takes a while to cook but we think you will find it's worth it! (Beth can always mix you a cheeky cocktail whilst you're waiting.)
THE SERVICE
Bethany runs front of house as I have been shovelled into the kitchen to help the boys (again) this year! Our fabulous ladies will look after you at the tables, we are so grateful that they have chosen to stick with us again this year in what has become an extremely challenging time for staffing within hospitality.
I've never personally used the expression "be kind" I'm a believer in treating others how you wish to be treated yourself, that said unfortunately there are a select few people who frequently use this very expression on social media but fail to practice it in real life.
Our focus is to welcome all of our lovely customers and give you a memorable dining experience. We understand that there are lots of restaurants you can choose from and are privileged that you've chosen us! A great dining experience isn't just about the food, it's about the whole experience and we aim to provide just that.
THE ATMOSPHERE & DECOR
We really are situated in a cellar (a lovely atmospheric one!) so we are not really about sea views, instead we offer a wonderful relaxed & warm atmosphere. There is no stainless steel, bright lights or stark white walls here, rather a mellow vintage glow that we hope you will love.
Cellar Bistro prides itself on friendly and welcoming customer service and a wonderful dining atmosphere. The restaurant is cosy & atmospheric with soft lighting and candles, you will feel equally at home in your best bib and tucker or a comfy pair of jeans! We have filled the restaurant with an eclectic collection of upcycled furniture and vintage finds, giving The Cellar Bistro a completely unique decor in St.Ives.
We look forward to seeing you soon!
PRICING & INFLATION
We are committed to keeping our prices as competitive as possible whilst continuing to offer a top quality product.
Along with most other businesses across the UK we have increased our prices a little this year to cover rising food, utilities & wage costs.
We believe we still offer great value for money and strive to deliver a fabulous dining experience for all of our valued customers.
We are delighted that our tiny independent business has survived two years of intermittent lockdowns but all of that came at a cost to all of us. We don't have the buying power of the big corporations so please support your local independent traders.
Thank you for understanding.
Louise & Tony.
