this is last year's menu but gives you an idea
 New Years eve gala dinner
4 courses & champagne & nibbles
£70.00 PER HEAD
from 8pm till late
fully booked

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STARTERS

GLASS OF CHAMPAGNE & MIXED MARINATED OLIVES ON ARRIVAL
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Herb crusted goat's cheese & honey drizzled Mediterranean vegetables (V)

Smoked salmon with Cray fish Marie Rose cocktail 

A rich & creamy crab & prawn bisque served with parmesan toast

Parma ham & sweet port poached pears, toasted walnuts

MAINS

Baked cod, pea & mint veloute, smoked bacon, garlic & herb roasted Cornish potatoes

Roasted crispy skin chicken supreme, bubble & squeak, green vegetable, red wine, shallot & mushroom sauce

8oz Cornish sirloin steak, balsamic roasted tomato, brandy & cracked pepper cream, homemade chips

 Aromatic tagine of aubergine, mixed beans, dates & apricots with coriander couscous & minted yogurt (V)

 

DESSERTS

Tony's famous sticky toffee pudding, warm toffee sauce & Cornish clotted cream 

Baked dark chocolate & Cointreau cheesecake with orange mascarpone ice cream    

Lemon syllabub, winter berry compote, fennel shortbread 

  To Finish...........
Mini cheese & artisan biscuits, choose either Cornish Blue or Trelawney Vintage served with blackberry mead


Pre-order required for all courses

Please note credit card details are required to secure your booking, no money will be taken unless your table is cancelled within 48 hours when the full price will be charged to your card

All ingredients are subject to availability, in the unlikely event that any produce is not available a suitable substitute will be offered


complimentary raffle with prizes
Please join our fancy dress theme of pirates & wenches!

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Early Dinner New Years Eve
from 5.45-6.45pm
3 courses £40 per head
fully booked

(Early tables are rebooked for the gala dinner after 2 hours)

starters

Herb crusted goat's cheese & honey drizzled Mediterranean vegetables (V)

Smoked salmon with Cray fish Marie Rose cocktail 

A rich & creamy crab & prawn bisque served with parmesan toast

Parma ham & sweet port poached pears, toasted walnuts

mains

Baked cod, pea & mint veloute, smoked bacon, garlic & herb roasted Cornish potatoes

Roasted crispy skin chicken supreme, bubble & squeak, green vegetable, red wine, shallot & mushroom sauce

8oz Cornish sirloin steak, balsamic roasted tomato, brandy & cracked pepper cream, homemade chips
£5.00 supplement

 Aromatic tagine of aubergine, mixed beans, dates & apricots with coriander couscous & minted yogurt (V)


DESSERTS

Tony's famous sticky toffee pudding, warm toffee sauce & Cornish clotted cream 

Baked dark chocolate & Cointreau cheesecake with orange mascarpone ice cream    

Lemon syllabub, winter berry compote, fennel shortbread 

Pre-order required for all courses

Please note credit card details are required to secure your booking, no money will be taken unless your table is cancelled within 48 hours when the full price will be charged to your card

All ingredients are subject to availability, in the unlikely event that any produce is not available a suitable substitute will be offered

Please join us in our theme of pirates & wenches!
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Christmas Bookings

Please call us to discuss your requirements

Christmas party menu
3 Courses £25 per head

We can tailor make the evening & budget to suit your requirements
01736 791813

Available throughout December until Saturday 22nd December

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*please advise your waitress of any allergies you have before ordering.