New Years eve gala dinner
3 courses & champagne & nibbles
​complimentary after dinner raffle prizes
£70.00 PER HEAD
from 7.45 pm till late
2019

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STARTERS

GLASS OF CHAMPAGNE & MIXED MARINATED OLIVES ON ARRIVAL
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Baked goat's cheese, wine poached pear & syrup, pomegranate (GF)

Smoked salmon & Cray fish cocktail, homemade Marie Rose dressing (GF)

Roasted butternut squash, beetroot 2 ways, orange, basil oil (GF Vegan)

Smooth chicken liver & mushroom pate, Pedro Ximenez soaked raisins, toasted brioche

MAINS

Baked Cornish hake, crab & prawn bisque, garlic roasted potatoes (GF)

Roasted chicken supreme, leek & potato fritter, crispy Parma ham, sweet corn puree, redcurrant & wine reduction

8oz griddled sirloin steak, peas & pancetta, caramelised shallot puree, homemade chips (GF)

 Slow cooked rich mushroom Bourguignon, confit garlic mash, mixed greens (GF Vegan)

 

DESSERTS

Tony's sticky toffee pudding, warm toffee sauce & Cornish clotted cream 

Rich dark chocolate pot, chocolate sorbet, raspberries (GF)    

Caramelised apple fool, blackberry compote, cinnamon shortbread, Cornish blackberry mead (GF) 

3 Cornish cheeses, pear, fig chutney & artisan crackers
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To Finish....Our famous complimentary raffle

LATE SITTING ADULTS ONLY MENU

Please note credit card details are required to secure your booking, no money will be taken until 31st December unless your table is cancelled after 14th December when the full menu price will be charged to your card

All ingredients are subject to availability, in the unlikely event that any produce is not available a suitable substitute will be offered


Please join our fancy dress theme of

​Fairy Tales & Disney

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Early Dinner New Years Eve
from 5.30-6.30pm
3 courses £42.50 per head
2019

(Early tables are rebooked for the gala dinner after 2 hours)

starters

Baked goat's cheese, wine poached pear & syrup, pomegranate (GF)

Smoked salmon & Cray fish cocktail, homemade Marie Rose dressing (GF) 

Roasted butternut squash, beetroot 2 ways, orange, basil oil (GF Vegan)

Smooth chicken liver & mushroom pate, Pedro Ximenez soaked raisins, toasted brioche

mains

Baked Cornish hake, crab & prawn bisque, roasted garlic potatoes (GF)

Roasted chicken supreme, leek & potato fritter, crispy Parma ham, sweet corn puree, wine & redcurrant reduction

8oz Griddled sirloin steak, peas & pancetta, caramelised shallot puree, homemade chips (GF)
£5.00 supplement

 Slow cooked rich mushroom Bourguignon, confit garlic mash, mixed greens (GF Vegan)


DESSERTS

Tony's sticky toffee pudding, warm toffee sauce & Cornish clotted cream 

Rich dark chocolate pot, chocolate sorbet, raspberries (GF)  

Caramelised apple fool, blackberry compote, cinnamon shortbread (GF)

2 Cornish cheeses, pear, fig chutney & artisan crackers 

Our regular Children's menu is available on our early sitting only

Please note credit card details are required to secure your booking, no money will be taken unless your table is cancelled after 14th December when the full price will be charged to your card

All ingredients are subject to availability, in the unlikely event that any produce is not available a suitable substitute will be offered

Please join us in our fancy dress theme of 

Fairy Tales & Disney

don't be left out!
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Christmas Party Bookings
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Pre order required

Christmas Party Menu 2019

Also available at Lunch Time (Minimum 15)
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3 Courses £25 per head

Minimum 10 guests

Starters

Baked goat's cheese, beetroot & orange puree, rocket (GF)

Homemade sweet potato & red pepper soup, ciabatta & whipped sea salt butter (V)

Smooth chicken liver, mushroom & brandy pate, Cumberland sauce, toast

Mains

Roast turkey breast, pigs in blankets, homemade stuffing, rich gravy & cranberry sauce
(minimum 8 to order)

Parmesan & herb crusted baked hake, pea & mint puree

Roasted root vegetable & butter bean cassoulet, nutty herb crumb (vegan)

All served with honey roasted vegetables & garlic & herb roasted potatoes 

Desserts

Sticky toffee pudding, toffee sauce, clotted cream

Apple & blackberry fool, cinnamon shortbread (GF)

Cornish cheese board, fig chutney & crackers


Available from 10th to 21st December Tuesday to Saturday Lunch & Dinner
(excluding Sunday & Monday)

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*please advise your waitress of any allergies you have before ordering.