Early eater MENU
2 courses £20 | 3 courses £25
available all night Friday 3rd & Saturday 4th
MENU 2019
STARTERS
Chef’s homemade soup of the day, crusty bread & whipped sea salt butter (V. GF on request)
Baked goat's cheese, beetroot & orange puree (GF.)
Leek & potato panko crumb croquettes, crispy Parma ham, sweet corn puree
Baked goat's cheese, beetroot & orange puree (GF.)
Leek & potato panko crumb croquettes, crispy Parma ham, sweet corn puree
MAINS
Baked smoked haddock Mornay, garlic & herb roasted potatoes, honey roasted vegetables (GF)
Roasted chicken supreme, white wine & tarragon cream, herb & garlic roasted potatoes (GF)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb (vegan )
Roasted chicken supreme, white wine & tarragon cream, herb & garlic roasted potatoes (GF)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb (vegan )
DESSERTS
Caramelised apple fool, blackberry compote, cinnamon shortbread (GF)
Dark chocolate pot, toasted hazelnut crumb, vanilla ice cream (GF)
Two scoops of Moomaid ice cream or sorbet (GF)
Dark chocolate pot, toasted hazelnut crumb, vanilla ice cream (GF)
Two scoops of Moomaid ice cream or sorbet (GF)
SIDES
Garlic & herb roasted potatoes £4
Homemade chunky chips £4
Honey roasted vegetables £4.50
Dressed rocket salad £3.50
ALL GLUTEN FREE
Homemade chunky chips £4
Honey roasted vegetables £4.50
Dressed rocket salad £3.50
ALL GLUTEN FREE
