EVENING MENU
2022
TUESDAY TO SATURDAY evening

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starters/tapas

Marinated olives, ciabatta, balsamic & oil reduction £8 (vegan)

Hummus, ciabatta, balsamic reduction & oil £8 (Vegan)

​​Marinated mixed olives £4.50 (Vegan.G.F)

Mini corn on the cob roasted in garlic butter £4.50

​​Garlic & herb ciabatta  £4.75 (V) 

Fresh baked ciabatta, our balsamic reduction & olive oil  £4.50 (Vegan)
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Baked goat's cheese, beetroot & orange puree, dressed rocket salad ​ £8.75 (GF)

Baked feta, courgettes, honey, pomegranate, pine nuts £8.95 (GF)

Lightly  fried tender calamari, lemon & garlic mayonnaise   £8.95 (GF)

Crispy fried sea bass fillet, tomato & coriander salsa £10.95 (GF)

 Smoked mackerel & sun blushed tomato pate, pickled cucumber, toast £8.75 

Griddled Cornish hog's pudding, crispy cauliflower & cauliflower puree  £8.95


SHARING PLATTERS

​Parma ham, sliced chorizo, olives, ciabatta, fig chutney £17

Olives, hummus, red peppers, tomato & coriander salsa,
ciabatta, balsamic reduction & oil £16

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 MAINS

Parmesan & herb crusted Cornish hake, pea & mint puree, garlic & herb roasted potatoes  £22.95 (GF available)
(Our signature dish)
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Seared sea bass fillets, garlic & herb roasted potatoes, romesco sauce  £21.95 (GF.DF) (contains nuts)

 Roasted chicken supreme, Dijon & Parmesan white wine cream, garlic & herb roasted potatoes  £19.95 (G.F)

Spanish style stew of Mediterranean vegetables & fried potatoes in tomatoes, olive oil & paprika  £18.95 (Vegan.G.F)

Goat's cheese, aubergine & courgette gratin, Parmesan crust. Rocket salad, tomato & coriander salsa £18.95 

8oz griddled prime sirloin steak, garlic butter, proper homemade chips, roasted corn on the cob  £25.95 (GF)

please advise us before ordering if you have an allergy

SIDES 

Garlic & herb roasted potatoes £4.75

Proper homemade chips £4.75

Mange tout, peas & greens beans £4.95

Dressed rocket & Parmesan salad £4.50 

Feta, parsley, olives, tomato & rocket salad £7 (GF)

​Fresh baked ciabatta, our balsamic & oil reduction £4.50 
(ALL SIDES GF)

SPECIALS

TBC
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DESSERTS

HOMEMADE DESSERTS - ICE CREAM FROM MOOMAID OF ZENNOR

Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £8.50

Double chocolate brownie, salted caramel & vanilla ice cream £8.50 (GF)

Lemon posset, strawberry coulis, all butter shortbread £7.95  (GF)   

Affogato-  scoop of vanilla ice cream & espresso shot £6 (GF)
Add a liqueur of your choice £3.95  

Pedro Ximanez & vanilla ice cream £7 

Two scoops of Moomaid ice cream   £6 

​PLEASE ASK FOR OUR DAIRY FREE OPTION

Liqueur coffee- Jameson's, Tia Maria, Amaretto or Bailey's, double espresso, homemade chocolate truffles,
generously​ topped with Cornish double cream £8.50 

DESSERT WINE

Late Harvest Gewurztraminer. South Africa.
100ml Glass £4.95
  Pedro Ximenez.  Spain.    
50ml Glass £6

CHEESE & PORT

 3 Cornish cheeses served with crackers, fruit & fig relish £11.95
From Cornish producers
 
  Cornish Blue- A young, 12 weeks matured creamy mild blue, with a moist texture.

 Yarg- Cornwall's famous cheese, wrapped in nettle leaves to impart subtle flavour, semi hard & slightly crumbly

Smoked Cheddar- mature creamy cheese smoked in St.Ives

Ports to compliment your cheese board
 50ml measure £6
Graham’s Ruby Port
Graham’s Tawny Port

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