EVENING MENU
2023
wednesday TO SATURDAY evening
from 6pm
our menus are kept up to date on our website

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appetisers & bread

​Marinated olives or Hummus, ciabatta, balsamic & oil reduction £8 (vegan)

​​Marinated mixed olives £4.50 (Vegan.G.F)

​​Garlic & herb ciabatta  £4.75 (V) 

Fresh baked ciabatta, our balsamic reduction & olive oil  £4.50 (Vegan)
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Antipasti Platter, Prosciutto, hummus, olives, sun blushed tomatoes, ciabatta.
With our balsamic reduction & olive oil.
For one £11.50
​(Vegetarian option available)

​STARTERS 

Baked goat's cheese, beetroot & orange puree, dressed rocket salad ​(GF) £8.95

Salad of hummus, pickled carrot, sun blushed tomatoes, olives, basil oil & toasted pine nuts (GF.VG) £8.95

Crispy deep fried tender calamari, saffron aioli  (GF) £9.95

 Broccoli soup, basil oil, Parmesan toast (V. Vegan on request) £8.50

Prosciutto & Cornish Blue, toasted pine nuts, rocket & red wine reduction (GF) £8.95




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 MAINS

Parmesan & herb crusted Cornish hake, pea & mint puree, garlic & herb roasted potatoes  £24.95
(Our signature dish)
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Seared sea bass fillets, fennel roasted with garlic new potatoes, basil pistou  £24.95 (GF.DF) 

 Roasted chicken supreme, Dijon, tarragon & Parmesan white wine cream, garlic & herb roasted potatoes  £22.95 (G.F)

Butternut squash, vegetable & chickpea tagine with dates & toasted almonds. Lime & herb couscous  £20.95 (VG)

8oz griddled prime sirloin steak, garlic butter, pan juices, proper homemade chips, rocket & Parmesan salad £29.95 (GF)

please advise us before ordering if you have an allergy

SIDES 

Garlic & herb roasted potatoes £4.75

Proper homemade chips £4.75

Mixed Green Vegetables £4.95

Dressed rocket & Parmesan salad £4.50 

Rocket, olives, sun blushed tomatoes & balsamic reduction £6.95

​Fresh baked ciabatta, our balsamic & oil reduction £4.50 
(ALL SIDES GF)

SPECIALS
Subject to availability

Cocktail - Toffee, coffee alexander. Toffee vodka, Roast coffee Kraken rum, cream & toffee. Shaken & strained £8.75
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Dessert - Tropical fruit sundae. Mango sorbet, passion fruit sorbet (Moomaid) fresh tropical fruit & a dollop of clotted cream!  £8.95
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ALLERGIES - ALTHOUGH EVERY CARE IS TAKEN WE CANNOT ELIMINATE THE RISK OF CROSS CONTAMINATION

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DESSERTS

HOMEMADE DESSERTS - ICE CREAM FROM MOOMAID OF ZENNOR

Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £8.95
(with Moomaid vanilla instead add £1)

Double chocolate brownie, vanilla ice cream & salted caramel £8.75 (GF)

Lemon posset, berry compote, shortbread £8.75  (GF)   

Affogato-  scoop of vanilla ice cream & espresso shot £6 (GF)
Add a liqueur of your choice £4.25  

Pedro Ximenez & vanilla ice cream £7 

Two scoops of Moomaid ice cream   £7.50

Liqueur coffee- double espresso, homemade chocolate truffles,
generously​ topped with Cornish double cream (GF) £8.95

DESSERT WINE

Late Harvest Gewurztraminer. South Africa.
100ml Glass £6
  Pedro Ximenez.  Spain.    
50ml Glass £6

CHEESE & PORT

 3 Cornish cheeses served with crackers, fruit & fig relish £12.95
From Cornish producers

​Choose two cheeses for £9.50
 
  Cornish Blue- A young, 12 weeks matured creamy mild blue, with a moist texture.

 Yarg- Cornwall's famous cheese, wrapped in nettle leaves to impart subtle flavour, semi hard & slightly crumbly

Cornish Gouda - semi matured for 5-6 months, creamy texture made in the traditional method

Ports to compliment your cheese board
 50ml measure £6
Graham’s Ruby Port
Graham’s Tawny Port

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