EVENING MENU
2020
from 6pm
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs
starters
Marinated mixed olives £4 (VEG)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £4 (V)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £4 (V)
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Homemade tomato soup, basil oil, ciabatta £6.95 (Vegan)
Baked goat's cheese, beetroot & orange puree, rocket £7.50 (GF)
Chicken liver & brandy pate, red onion marmalade, toast, rocket £7.50
Smoked salmon, lemon mascarpone, dill oil £7.95 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
Baked goat's cheese, beetroot & orange puree, rocket £7.50 (GF)
Chicken liver & brandy pate, red onion marmalade, toast, rocket £7.50
Smoked salmon, lemon mascarpone, dill oil £7.95 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
MAINS
Parmesan & herb crusted Cornish hake, pea, mint & lemon puree, garlic & herb roasted potatoes £19 (GF available)
Baked smoked haddock mornay, homemade chunky chips, dressed rocket £17.95 (GF available)
Roasted chicken supreme, white wine & tarragon cream garlic & herb roasted potatoes £17.95 (G.F)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb £17 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, peas with onions & pancetta £23 (GF)
please advise us before ordering if you have an allergy
Baked smoked haddock mornay, homemade chunky chips, dressed rocket £17.95 (GF available)
Roasted chicken supreme, white wine & tarragon cream garlic & herb roasted potatoes £17.95 (G.F)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb £17 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, peas with onions & pancetta £23 (GF)
please advise us before ordering if you have an allergy
SIDES £4
Homemade chunky chips
Garlic & herb roasted potatoes
Mange tout, peas & greens beans
Dressed rocket & Parmesan salad
Ciabatta & whipped sea salt butter
See Home Page for Specials
Garlic & herb roasted potatoes
Mange tout, peas & greens beans
Dressed rocket & Parmesan salad
Ciabatta & whipped sea salt butter
See Home Page for Specials
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Tony's recipe sticky toffee pudding, toffee sauce & Cornish clotted cream £7.95
Dark & white chocolate brownie, chocolate sauce, vanilla ice cream £7.25 (GF)
Lemon pot, lemon curd, Autumn berry compote, fennel shortbread £7.25 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £5 (GF)
Add a liqueur of your choice £3
Pedro Ximenez sherry & a scoop of vanilla ice cream £6.50 (GF)
Moomaid ice cream or sorbet per scoop £2.50 (GF)
Liqueur coffee of your choice, homemade chocolate truffles,
topped with Cornish double cream £7.50
DESSERT WINE
Sauternes. France
75ml Glass £6
Triana, Pedro Ximenez. Spain.
50ml Glass £5
75ml Glass £6
Triana, Pedro Ximenez. Spain.
50ml Glass £5
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £9.50
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue & Wild garlic yarg , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9.75
Ports to compliment your cheese board
50ml measure £5
Graham’s Ruby Port
Graham’s Tawny Port
All are pasteurised & suitable for vegetarians.
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £9.50
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue & Wild garlic yarg , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9.75
Ports to compliment your cheese board
50ml measure £5
Graham’s Ruby Port
Graham’s Tawny Port
