EVENING MENU
2020
from 5.30pm
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs
starters
Marinated mixed olives £4 (VEG)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
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Gazpacho, chilled tomato & vegetable soup, garlic croutons £6.75 (Vegan)
Baked goat's cheese, sweet spiced beetroot puree, rocket £7 (GF)
Smoked mackerel & sun blushed tomato pate, cornichons, toast, rocket £7
Parma ham, Cornish blue, poached pear & wine syrup £7.50 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
Baked goat's cheese, sweet spiced beetroot puree, rocket £7 (GF)
Smoked mackerel & sun blushed tomato pate, cornichons, toast, rocket £7
Parma ham, Cornish blue, poached pear & wine syrup £7.50 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
MAINS
Parmesan & herb crusted Cornish hake, pea, mint & lemon puree, garlic & herb roasted potatoes £18.50 (GF available)
Seared sea bass fillets, sauteed fennel & potatoes, orange & ginger dressing £19 (GF)
Roasted chicken supreme, basil pesto, pan roasted chorizo & potatoes £17.50 (G.F)
Moroccan spiced vegetable & chickpea casserole, dates, toasted almonds, pomegranate, parsley & coriander cous cous £16 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, roasted sweet corn & sweet corn puree £22 (GF)
please advise us before ordering if you have an allergy
Seared sea bass fillets, sauteed fennel & potatoes, orange & ginger dressing £19 (GF)
Roasted chicken supreme, basil pesto, pan roasted chorizo & potatoes £17.50 (G.F)
Moroccan spiced vegetable & chickpea casserole, dates, toasted almonds, pomegranate, parsley & coriander cous cous £16 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, roasted sweet corn & sweet corn puree £22 (GF)
please advise us before ordering if you have an allergy
SIDES £4
Homemade chunky chips
Garlic & herb roasted potatoes
Mange tout & greens beans
Dressed rocket & Parmesan salad
Ciabatta & whipped sea salt butter
See Home Page for Specials
Garlic & herb roasted potatoes
Mange tout & greens beans
Dressed rocket & Parmesan salad
Ciabatta & whipped sea salt butter
See Home Page for Specials
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £7.50
Dark & white chocolate brownie, chocolate sauce, vanilla ice cream £7 (GF)
Strawberry ripple fool, coulis, strawberries, almond & vanilla shortbread £7 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £5 (GF)
Add a liqueur of your choice £3
Pedro Ximenez sherry & a scoop of vanilla ice cream £6 (GF)
Moomaid ice cream or sorbet per scoop £2.50 (GF)
Liqueur coffee of your choice topped with Cornish double cream £7
DESSERT WINE
Sauternes. France
75ml Glass £5
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
75ml Glass £5
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £9
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue & Wild garlic yarg , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9.50
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4.50
Graham’s Tawny Port £4.75
All are pasteurised & suitable for vegetarians.
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £9
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue & Wild garlic yarg , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9.50
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4.50
Graham’s Tawny Port £4.75
