EVENING MENU
2019
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs
NIBBLES
Marinated mixed olives £4 (V.DF)
Wasabi peanuts & chilli broad beans £3 (V.DF)
Marinated mixed olives, Cellar's balsamic & oil dip, fresh baked ciabatta £7.50 (V.D.F)
Garlic & herb bread, dripping with our own mix £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
Wasabi peanuts & chilli broad beans £3 (V.DF)
Marinated mixed olives, Cellar's balsamic & oil dip, fresh baked ciabatta £7.50 (V.D.F)
Garlic & herb bread, dripping with our own mix £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
STARTERS
Chef’s soup, fresh bread & whipped Cornish sea salt butter £6.25 (V.GF available)
Herb crusted baked goat's cheese, red pepper puree, dressed rocket £7.50 (V) (GF available)
Classic fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
Beetroot, sweet potato & chickpea salad, balsamic reduction £6.75 (GF.Vegan)
Slow braised ham hock, pineapple & chilli salsa, dressed rocket £7.25 (GF.D.F)
Herb crusted baked goat's cheese, red pepper puree, dressed rocket £7.50 (V) (GF available)
Classic fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
Beetroot, sweet potato & chickpea salad, balsamic reduction £6.75 (GF.Vegan)
Slow braised ham hock, pineapple & chilli salsa, dressed rocket £7.25 (GF.D.F)
MAINS
Parmesan & herb crusted hake, garlic & herb roasted new potatoes, pea, lemon & mint dressing £18.50 (GF available)
Seared sea bass fillets, salsa Verde, fennel, herb & garlic sautéed potatoes £19.50 (GF.DF)
Roasted chicken supreme, mushroom, Dijon & brandy cream, garlic & herb roasted potatoes £17.50 (G.F)
Aromatic spiced vegetable & mixed bean tagine, apricots, dates & toasted almonds, lemon & herb couscous £15 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chunky chips, dressed rocket £21 (GF.DF available)
please advise us before ordering if you have an allergy
Seared sea bass fillets, salsa Verde, fennel, herb & garlic sautéed potatoes £19.50 (GF.DF)
Roasted chicken supreme, mushroom, Dijon & brandy cream, garlic & herb roasted potatoes £17.50 (G.F)
Aromatic spiced vegetable & mixed bean tagine, apricots, dates & toasted almonds, lemon & herb couscous £15 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chunky chips, dressed rocket £21 (GF.DF available)
please advise us before ordering if you have an allergy
SIDES
Homemade chunky chips £4
Garlic & herb sautéed new potatoes £4
Mixed greens in garlic butter & stock £4.50
Rocket, cherry tomato & parmesan salad £4.75
Charred corn on the cob with garlic butter £4
ALL GLUTEN FREE
See Home Page for Specials
Garlic & herb sautéed new potatoes £4
Mixed greens in garlic butter & stock £4.50
Rocket, cherry tomato & parmesan salad £4.75
Charred corn on the cob with garlic butter £4
ALL GLUTEN FREE
See Home Page for Specials
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £7.50
Dark chocolate & brandy pot, toasted hazelnut crumb, vanilla
ice cream £7.50
Lemon syllabub, mixed berry compote, fennel shortbread £7.25 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £5 (GF)
Add a liqueur of your choice £3
Triana Pedro Ximenez sherry & a scoop of vanilla ice cream £6 (GF)
Cellar's sensational Sundae of the day £7.50
Moomaid ice cream or sorbet per scoop £2.50 (GF)
After Dinner Cocktails
Espresso Martini, Vodka, Tia Maria & sweet espresso £8
Latte Martini, Bailey's, Vodka & sweet espresso £8
Chocolatini, vodka, Bailey's & chocolate liqueur £8
Liqueur coffee of your choice topped with Cornish double cream £7
DESSERT WINE
De Bortoli Botrytis Semillon. Australia.
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits & fig relish
Choose 2 £6.50
Choose any 3 £8.50
All 4 £10.50
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Cornish Crumbly-Lightly pressed cheese with a lively creamy taste & chalky texture.
Fancy a change?
Cornish Blue , artisan biscuits, fig chutney & a glass of blackberry mead, perfect pairing £8
Trelawney Vintage, fig chutney, artisan biscuits & a glass of Vistamar Moscatel £8
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
port of the month available
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits & fig relish
Choose 2 £6.50
Choose any 3 £8.50
All 4 £10.50
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Cornish Crumbly-Lightly pressed cheese with a lively creamy taste & chalky texture.
Fancy a change?
Cornish Blue , artisan biscuits, fig chutney & a glass of blackberry mead, perfect pairing £8
Trelawney Vintage, fig chutney, artisan biscuits & a glass of Vistamar Moscatel £8
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
port of the month available
