EVENING MENU
2021
TUESDAY TO SATURDAY from 5.30pm
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INTRODUCING THE "SECRET CELLAR" TAPAS LOUNGE
LOCATED IN OUR COSY BASEMENT
​(SEE BOTTOM OF PAGE FOR MENU)

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starters

Marinated mixed olives £4.50 (VEG)

Marinated olives, balsamic dip & baked ciabatta £8 (VEG)

Hummus, balsamic dip, ciabatta £8 (VEG)

​​Garlic & herb ciabatta  £4.50 (V) 

Fresh baked ciabatta, whipped Cornish sea salt butter  £4.50 (V)

 Classic Cray fish cocktail, homemade Marie Rose dressing £8.50 (GF)

Smoked mackerel & sun blushed tomato pate, cornichons, toast £7.95 

Grilled goat's cheese, beetroot & orange puree, dressed rocket ​ £7.95 (GF)

Lightly  fried tender calamari, lemon & garlic mayonnaise   £8.50 (GF)

Chorizo & red peppers in red wine & tomato sauce, ciabatta £8.50



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(RESTAURANT ONLY) MAINS

Parmesan & herb crusted Cornish hake, pea, mint & lemon puree, garlic & herb roasted potatoes £19.95 (GF available)

Seared sea bass fillets, sautéed fennel & garlic potatoes, orange & ginger dressing   £19.95 (GF)

 Roasted chicken supreme, Dijon & Parmesan white wine cream, garlic & herb roasted potatoes  £18.95 (G.F)

Lightly spiced roasted vegetable & chickpea tagine, dates, toasted almonds with pomegranate, parsley & mint couscous  £17.50 (Vegan)

8oz griddled sirloin steak, garlic butter, homemade chips, mushroom puree, rocket & tomato salad  £23.95 (GF)

please advise us before ordering if you have an allergy

SIDES £4.50

 Homemade chunky chips 

Garlic & herb roasted potatoes 

Mange tout, peas & greens beans

Dressed rocket & Parmesan salad 

​Ciabatta & whipped sea salt butter 



See Home Page for Specials

DESSERTS

ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR

Tony's recipe sticky toffee pudding, toffee sauce & Cornish clotted cream  £7.95

Chocolate pot, salted caramel, hazelnut crumb, vanilla ice cream   £7.95 (GF)

Limoncello syllabub, raspberry coulis, lemon verbena shortbread £7.95 (GF)   

Affogato-  scoop of vanilla ice cream & espresso shot  £5 (GF)
Add a liqueur of your choice £3.50  

 Pedro Ximenez sherry & a scoop of vanilla ice cream  £6.50 (GF)  

Moomaid ice cream or sorbet per scoop  £2.50 (GF) 

Liqueur coffee of your choice, homemade chocolate truffles,
​ topped with Cornish double cream £7.50

DESSERT WINE

Bontbazillac . France
75ml Glass £6
  Pedro Ximenez.  Spain.    
50ml Glass £5
 Cornish Mead
50ml £5

CHEESE & PORT

Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
 
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £10
 
  Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.

Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly

Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk

Ports to compliment your cheese board
 50ml measure £5
Graham’s Ruby Port
Graham’s Tawny Port

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"SECRET CELLAR" TAPAS MENU
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calamari, garlic & lemon mayonnaise £8.50

chorizo, red peppers in tomato & red wine sauce, ciabatta £8.50

cray fish cocktail, marie rose dressing £8.50

smoked mackerel pate, cornichons, toast £7.95

grilled goat's cheese, beetroot & orange puree, dressed rocket £7.95

olives, balsamic dip, ciabatta £8

hummus, balsamic dip, ciabatta £8
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homemade chips/ rocket & parmesan salad/olives/
​GARLIC & HERB POTAOTOES/garlic bread £4.50

Platters
cornish cheese board, fig chutney, fruit, crackers £10

tapas platter- proscuitto, red pepper, sun blushed tomato, olives, hummus, cornichons, ciabatta & balsamic £15

cheese & ham platter- cornish cheese, proscuitto, fig chutney, ciabatta £15

​SECRET CELLAR SPECIAL TAPAS
cRISPY FRIED SEA BASS FILLET, ROMESCO SAUCE £9
8OZ SLICED SIRLOIN, CHIMICHURRI SAUCE £16.50
FRESHLY MIXED SANGRIA
1LITRE £19
1/2 LITRE £12
​selection of homemade desserts & specials
wines, beers, cocktails, spirits