EVENING MENU
2020
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs
Appetizers
Marinated mixed olives £4 (VEG)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Homemade hummus & griddled flatbread £6.95 (Vegan)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
Griddled flatbread & Cellar's balsamic dip £3.50 (vegan)
Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)
Homemade hummus & griddled flatbread £6.95 (Vegan)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
Griddled flatbread & Cellar's balsamic dip £3.50 (vegan)
STARTERS
Homemade tomato & basil soup, basil oil, ciabatta £6.50 (Vegan.GF available)
Baked goat's cheese, beetroot & orange puree rocket £7 (GF)
Roasted aubergine, courgette & hummus salad, parsley, toasted pumpkin seeds £6.50 (Vegan.GF)
Parma ham, Cornish blue, poached pear & wine syrup £7.50 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
Smoked mackerel & sun blushed tomato pate, cornichons, toast £7
Baked goat's cheese, beetroot & orange puree rocket £7 (GF)
Roasted aubergine, courgette & hummus salad, parsley, toasted pumpkin seeds £6.50 (Vegan.GF)
Parma ham, Cornish blue, poached pear & wine syrup £7.50 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
Smoked mackerel & sun blushed tomato pate, cornichons, toast £7
MAINS
Parmesan & herb crusted Cornish hake, pea, lemon & mint puree, garlic & herb roasted potatoes £18.50 (GF available)
Smoked haddock & prawn gratin, garlic & herb potatoes, mixed greens £17 (GF)
Lemon & herb roasted chicken supreme, sweet corn puree, charred sweet corn, parmentier potatoes £17.50 (G.F)
Thai spiced sweet potato, red pepper & chickpea stew, toasted almonds, lime & coriander cous cous £16 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, smoked pancetta, onions & peas £22 (GF)
please advise us before ordering if you have an allergy
Smoked haddock & prawn gratin, garlic & herb potatoes, mixed greens £17 (GF)
Lemon & herb roasted chicken supreme, sweet corn puree, charred sweet corn, parmentier potatoes £17.50 (G.F)
Thai spiced sweet potato, red pepper & chickpea stew, toasted almonds, lime & coriander cous cous £16 (Vegan)
8oz griddled sirloin steak, garlic butter, homemade chips, smoked pancetta, onions & peas £22 (GF)
please advise us before ordering if you have an allergy
SIDES £4
Homemade chunky chips
Garlic & herb roasted potatoes
Mixed greens in garlic butter & stock
Dressed rocket & Parmesan salad
ALL GLUTEN FREE
See Home Page for Specials
Garlic & herb roasted potatoes
Mixed greens in garlic butter & stock
Dressed rocket & Parmesan salad
ALL GLUTEN FREE
See Home Page for Specials
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £7.50
Dark & white chocolate brownie, chocolate sauce, vanilla ice cream £7 (GF)
Lemon trio, syllabub, curd & polenta cake £7.50 (GF)
Strawberry mascarpone cheesecake, coulis, strawberry ripple ice cream £7.25
Affogato- scoop of vanilla ice cream & espresso shot £5 (GF)
Add a liqueur of your choice £3
Pedro Ximenez sherry & a scoop of vanilla ice cream £6 (GF)
Moomaid ice cream or sorbet per scoop £2.50 (GF)
After Dinner Cocktails
Espresso Martini, Vodka, Tia Maria & sweet espresso £8
Latte Martini, Bailey's, Vodka & sweet espresso £8
Liqueur coffee of your choice topped with Cornish double cream £7
DESSERT WINE
De Bortoli Botrytis Semillon. Australia.
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits, fruit & fig relish
Choose 2 £7
Choose any 3 £9
All 4 £11
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel-Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue or Trelawney Vintage , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits, fruit & fig relish
Choose 2 £7
Choose any 3 £9
All 4 £11
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel-Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue or Trelawney Vintage , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
