EVENING MENU
2022
TUESDAY TO SATURDAY evening
starters/tapas
Marinated olives, ciabatta, balsamic & oil reduction £8 (vegan)
Hummus, ciabatta, balsamic reduction & oil £8 (Vegan)
Marinated mixed olives £4.50 (Vegan.G.F)
Mini corn on the cob roasted in garlic butter £4.50
Garlic & herb ciabatta £4.75 (V)
Fresh baked ciabatta, our balsamic reduction & olive oil £4.50 (Vegan)
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Hummus, ciabatta, balsamic reduction & oil £8 (Vegan)
Marinated mixed olives £4.50 (Vegan.G.F)
Mini corn on the cob roasted in garlic butter £4.50
Garlic & herb ciabatta £4.75 (V)
Fresh baked ciabatta, our balsamic reduction & olive oil £4.50 (Vegan)
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Baked goat's cheese, beetroot & orange puree, dressed rocket salad £8.75 (GF)
Baked feta, courgettes, honey, pomegranate, pine nuts £8.95 (GF)
Lightly fried tender calamari, lemon & garlic mayonnaise £8.95 (GF)
Crispy fried sea bass fillet, tomato & coriander salsa £10.95 (GF)
Smoked mackerel & sun blushed tomato pate, pickled cucumber, toast £8.75
Griddled Cornish hog's pudding, crispy cauliflower & cauliflower puree £8.95
SHARING PLATTERS
Parma ham, sliced chorizo, olives, ciabatta, fig chutney £17
Olives, hummus, red peppers, tomato & coriander salsa,
ciabatta, balsamic reduction & oil £16
MAINS
Parmesan & herb crusted Cornish hake, pea & mint puree, garlic & herb roasted potatoes £22.95 (GF available)
(Our signature dish)
Seared sea bass fillets, garlic & herb roasted potatoes, romesco sauce £21.95 (GF.DF) (contains nuts)
Roasted chicken supreme, Dijon & Parmesan white wine cream, garlic & herb roasted potatoes £19.95 (G.F)
Spanish style stew of Mediterranean vegetables & fried potatoes in tomatoes, olive oil & paprika £18.95 (Vegan.G.F)
Goat's cheese, aubergine & courgette gratin, Parmesan crust. Rocket salad, tomato & coriander salsa £18.95
8oz griddled prime sirloin steak, garlic butter, proper homemade chips, roasted corn on the cob £25.95 (GF)
please advise us before ordering if you have an allergy
(Our signature dish)
Seared sea bass fillets, garlic & herb roasted potatoes, romesco sauce £21.95 (GF.DF) (contains nuts)
Roasted chicken supreme, Dijon & Parmesan white wine cream, garlic & herb roasted potatoes £19.95 (G.F)
Spanish style stew of Mediterranean vegetables & fried potatoes in tomatoes, olive oil & paprika £18.95 (Vegan.G.F)
Goat's cheese, aubergine & courgette gratin, Parmesan crust. Rocket salad, tomato & coriander salsa £18.95
8oz griddled prime sirloin steak, garlic butter, proper homemade chips, roasted corn on the cob £25.95 (GF)
please advise us before ordering if you have an allergy
SIDES
Garlic & herb roasted potatoes £4.75
Proper homemade chips £4.75
Mange tout, peas & greens beans £4.95
Dressed rocket & Parmesan salad £4.50
Feta, parsley, olives, tomato & rocket salad £7 (GF)
Fresh baked ciabatta, our balsamic & oil reduction £4.50
(ALL SIDES GF)
SPECIALS
TBC
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DESSERTS
HOMEMADE DESSERTS - ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £8.50
Double chocolate brownie, salted caramel & vanilla ice cream £8.50 (GF)
Lemon posset, strawberry coulis, all butter shortbread £7.95 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £6 (GF)
Add a liqueur of your choice £3.95
Pedro Ximanez & vanilla ice cream £7
Two scoops of Moomaid ice cream £6
PLEASE ASK FOR OUR DAIRY FREE OPTION
Liqueur coffee- Jameson's, Tia Maria, Amaretto or Bailey's, double espresso, homemade chocolate truffles,
generously topped with Cornish double cream £8.50
DESSERT WINE
Late Harvest Gewurztraminer. South Africa.
100ml Glass £4.95
Pedro Ximenez. Spain.
50ml Glass £6
100ml Glass £4.95
Pedro Ximenez. Spain.
50ml Glass £6
CHEESE & PORT
3 Cornish cheeses served with crackers, fruit & fig relish £11.95
From Cornish producers
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a moist texture.
Yarg- Cornwall's famous cheese, wrapped in nettle leaves to impart subtle flavour, semi hard & slightly crumbly
Smoked Cheddar- mature creamy cheese smoked in St.Ives
Ports to compliment your cheese board
50ml measure £6
Graham’s Ruby Port
Graham’s Tawny Port