EVENING MENU
2019
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs
NIBBLES
Marinated mixed olives £4 (V.DF)
Wasabi peanuts & chilli broad beans £3 (V.DF)
Marinated mixed olives, Cellar's balsamic & oil dip, fresh baked ciabatta £7.50 (V.D.F)
Homemade hummus & griddled flatbread £7.50 (V.DF)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
Wasabi peanuts & chilli broad beans £3 (V.DF)
Marinated mixed olives, Cellar's balsamic & oil dip, fresh baked ciabatta £7.50 (V.D.F)
Homemade hummus & griddled flatbread £7.50 (V.DF)
Garlic & herb baguette £4 (V)
Fresh baked ciabatta, whipped Cornish sea salt butter £3.50 (V)
STARTERS
Chef’s soup, fresh bread & whipped Cornish sea salt butter £6.50 (V.GF available)
Baked goat's cheese, beetroot & orange puree, rocket £7.50
Classic fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
Roasted red pepper, butternut squash & hummus salad, balsamic reduction £7.25 (GF.Vegan)
Criddled Cornish Hog's Pudding, crispy Parma ham, apple puree £7.95
Baked goat's cheese, beetroot & orange puree, rocket £7.50
Classic fried tender calamari, lemon & garlic mayonnaise £7.50 (GF)
Roasted red pepper, butternut squash & hummus salad, balsamic reduction £7.25 (GF.Vegan)
Criddled Cornish Hog's Pudding, crispy Parma ham, apple puree £7.95
MAINS
Parmesan & herb crusted hake, garlic & herb roasted new potatoes, pea & mint dressing £18.95 (GF available)
Seared sea bass fillets, herb crushed potatoes, grain mustard, citrus & honey dressing £19.50 (GF.DF)
Roasted chicken supreme, white wine, Dijon & Parmesan cream, garlic & herb roasted potatoes £17.95 (G.F)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb £16 (Vegan)
Penne pasta, cherry tomato & basil sauce, Parmesan, garlic bread £16 (V)
8oz griddled sirloin steak, garlic butter, homemade chips, smoked pancetta & peas £22 (GF)
please advise us before ordering if you have an allergy
Seared sea bass fillets, herb crushed potatoes, grain mustard, citrus & honey dressing £19.50 (GF.DF)
Roasted chicken supreme, white wine, Dijon & Parmesan cream, garlic & herb roasted potatoes £17.95 (G.F)
Roasted root vegetable & butter bean cassoulet, nutty herb crumb £16 (Vegan)
Penne pasta, cherry tomato & basil sauce, Parmesan, garlic bread £16 (V)
8oz griddled sirloin steak, garlic butter, homemade chips, smoked pancetta & peas £22 (GF)
please advise us before ordering if you have an allergy
SIDES
Homemade chunky chips £4
Garlic & herb roasted potatoes £4
Mixed greens in garlic butter & stock £4.50
Rocket, cherry tomato & Parmesan salad £4.75
Dressed rocket salad £3.50
ALL GLUTEN FREE
See Home Page for Specials
Garlic & herb roasted potatoes £4
Mixed greens in garlic butter & stock £4.50
Rocket, cherry tomato & Parmesan salad £4.75
Dressed rocket salad £3.50
ALL GLUTEN FREE
See Home Page for Specials
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Tony's sticky toffee pudding, toffee sauce & Cornish clotted cream £7.50
Dark chocolate, toasted hazelnut crumb, vanilla
ice cream £7.50 (GF)
Caramelised apple fool, blackberry compote, cinnamon shortbread £7.25 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £5 (GF)
Add a liqueur of your choice £3
Triana Pedro Ximenez sherry & a scoop of vanilla ice cream £6 (GF)
Cellar Bistro Sundae of the day (vegan option) £7.50
Moomaid ice cream or sorbet per scoop £2.50 (GF)
After Dinner Cocktails
Espresso Martini, Vodka, Tia Maria & sweet espresso £8
Latte Martini, Bailey's, Vodka & sweet espresso £8
Liqueur coffee of your choice topped with Cornish double cream £7
DESSERT WINE
De Bortoli Botrytis Semillon. Australia.
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
75ml Glass £4.75
Triana, Pedro Ximenez. Spain.
50ml Glass £4.75
Vistamar Late Harvest Moscatel. Chile
75ml Glass £4
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits, fruit & fig relish
Choose 2 £6.95
Choose any 3 £8.95
All 4 £10.95
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel-Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue or Trelawney Vintage , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £8.95
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits, fruit & fig relish
Choose 2 £6.95
Choose any 3 £8.95
All 4 £10.95
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Wild Garlic Yarg-Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly
Smoked Tintagel-Award winning smoked Cornish Cheddar made from cow's milk
Fancy a change?
Cornish Blue or Trelawney Vintage , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £8.95
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £4
Graham’s Tawny Port £4.50
