EVENING MENU
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURS
NIBBLES
Marinated mixed olives £3.95 (V.DF)
Wasabi peanuts & chilli broad beans £2.95 (V.DF)
Marinated mixed olives, oil & balsamic dip, fresh baked ciabatta £6.95 (V)
Garlic & herb bread £3.95 (V)
Fresh baked ciabatta, whipped sea salt butter £2.95 (V)
Wasabi peanuts & chilli broad beans £2.95 (V.DF)
Marinated mixed olives, oil & balsamic dip, fresh baked ciabatta £6.95 (V)
Garlic & herb bread £3.95 (V)
Fresh baked ciabatta, whipped sea salt butter £2.95 (V)
STARTERS
Chef’s soup, fresh bread & whipped sea salt butter £5.95 (v.GF available)
Cumin roasted carrot & chickpea salad, tahini dressing, sesame seeds £6.75 (vegan.GF)
Walnut crusted baked goat's cheese, beetroot & orange puree, dressed rocket £6.95 (V) (GF available)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
Warm smoked mackerel, pickled fennel, horseradish cream, rocket £7.50 (GF)
Smooth chicken liver, mushroom & brandy pate, red onion marmalade & toast £6.95
Cumin roasted carrot & chickpea salad, tahini dressing, sesame seeds £6.75 (vegan.GF)
Walnut crusted baked goat's cheese, beetroot & orange puree, dressed rocket £6.95 (V) (GF available)
Lightly fried tender calamari, lemon & garlic mayonnaise £7.25 (GF)
Warm smoked mackerel, pickled fennel, horseradish cream, rocket £7.50 (GF)
Smooth chicken liver, mushroom & brandy pate, red onion marmalade & toast £6.95
MAINS
Parmesan & herb crusted hake, garlic & herb roasted new potatoes, pea, lemon & mint dressing £17.95 (GF available)
Seared sea bass fillets, roasted red pepper dressing, herb & garlic sautéed potatoes £18.95 (GF.DF)
Roasted chicken supreme, white wine & tarragon cream, garlic & herb roasted potatoes £16.95
Winter vegetable. mushroom & mixed bean cassoulet, parsley crumb £14.95 (Vegan)
8oz griddled Cornish sirloin steak, garlic butter, balsamic tomato, homemade sea salt & rosemary chips, dressed rocket £21.50 (GF.DF available)
PLUS SEASONAL SPECIALS
please advise us before ordering if you have an allergy
Seared sea bass fillets, roasted red pepper dressing, herb & garlic sautéed potatoes £18.95 (GF.DF)
Roasted chicken supreme, white wine & tarragon cream, garlic & herb roasted potatoes £16.95
Winter vegetable. mushroom & mixed bean cassoulet, parsley crumb £14.95 (Vegan)
8oz griddled Cornish sirloin steak, garlic butter, balsamic tomato, homemade sea salt & rosemary chips, dressed rocket £21.50 (GF.DF available)
PLUS SEASONAL SPECIALS
please advise us before ordering if you have an allergy
SIDES £3.95
Homemade rosemary & sea salt chips
Garlic & herb sautéed new potatoes
Local greens in garlic butter & stock
Dressed rocket salad
ALL GLUTEN FREE
Garlic & herb sautéed new potatoes
Local greens in garlic butter & stock
Dressed rocket salad
ALL GLUTEN FREE
DESSERTS
ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR
Hot sticky toffee pudding, toffee sauce & Cornish clotted cream £6.95
Baked dark chocolate & orange cheesecake, vanilla
ice cream £6.95
Vanilla panna cotta, winter berry compote, fennel shortbread £6.95 (GF)
Affogato- scoop of vanilla ice cream & espresso shot £4.75 (GF)
Add a liqueur of your choice £2.95
Triana Pedro Ximenez sherry & a scoop of vanilla ice cream £4.95 (GF)
Moomaid ice cream or sorbet per scoop £2.50 (GF)
After Dinner Cocktails
Espresso Martini, Vodka, Tia Maria & sweet espresso £7.95
Latte Martini, Bailey's, Vodka & sweet espresso £7.95
Chocolatini, vodka, Bailey's & chocolate liqueur £7.95
Fancy Something Smaller?
All served with two homemade chocolate truffles
Liqueur coffee of your choice topped with Cornish double cream £6.95
Fresh ground coffee & Cornish cream £3.95
Pot of Cornish tea £3.25
Rich hot chocolate £4.00
DESSERT WINE
Santa Monica, Late Harvest Riesling. Chile.
75ml Glass £3.25
Flavours of honey cut through with a light Riesling acidity.
Triana, Pedro Ximenez. Spain.
50ml Glass £3.50
Luscioulsy dark with notes of fig, dates & raisins.
Goya Moscatel. Spain
75ml Glass £3.50
From Navarra, nicely balanced sweet wine with intense raisin flavours
75ml Glass £3.25
Flavours of honey cut through with a light Riesling acidity.
Triana, Pedro Ximenez. Spain.
50ml Glass £3.50
Luscioulsy dark with notes of fig, dates & raisins.
Goya Moscatel. Spain
75ml Glass £3.50
From Navarra, nicely balanced sweet wine with intense raisin flavours
CHEESE & PORT
Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits & fig relish
Choose any 3 for £7.95
Choose any 4 for £9.95
Full selection for £11.95
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Cornish Smuggler-Farmhouse cheese with Annatto seed extracts to add a red marbling & a tangy distinctive flavour.
Miss Muffet-A clean & springy cheese, sweet & supple (like a good Edam or Gouda.)
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Cornish Crumbly-Lightly pressed cheese with a lively creamy taste & chalky texture.
Fancy a change?
Cornish Blue , artisan biscuits, fig chutney & a glass of blackberry mead, perfect pairing £7.95
Trelawney Vintage, fig chutney, artisan biscuits & a glass of Goya Moscatel £7.95
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £3.50
Graham’s Tawny Port £3.75
port of the month available
All are pasteurised & suitable for vegetarians.
Served with artisan biscuits & fig relish
Choose any 3 for £7.95
Choose any 4 for £9.95
Full selection for £11.95
Perfect for sharing!
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.
Cornish Smuggler-Farmhouse cheese with Annatto seed extracts to add a red marbling & a tangy distinctive flavour.
Miss Muffet-A clean & springy cheese, sweet & supple (like a good Edam or Gouda.)
Vintage Trelawney-Traditional farmhouse Cheddar style, mould ripened with a washed rind & a citrus tang.
Cornish Crumbly-Lightly pressed cheese with a lively creamy taste & chalky texture.
Fancy a change?
Cornish Blue , artisan biscuits, fig chutney & a glass of blackberry mead, perfect pairing £7.95
Trelawney Vintage, fig chutney, artisan biscuits & a glass of Goya Moscatel £7.95
Ports to compliment your cheese board
50ml measure.
Graham’s Ruby Port £3.50
Graham’s Tawny Port £3.75
port of the month available
