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  Cellar Bistro
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EVENING MENU
2020
from 6pm
CHECK OUR NEWS PAGE FOR CURRENT OPENING HOURs


starters

Marinated mixed olives £4 (VEG)

Marinated olives, balsamic dip & baked ciabatta £7.95 (VEG)


​​Garlic & herb baguette  £4 (V) 

Fresh baked ciabatta, whipped Cornish sea salt butter  £4 (V)



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Homemade tomato soup, basil oil, ciabatta £6.95  (Vegan) 

 Baked goat's cheese, beetroot & orange puree, rocket £7.50 (GF)

Chicken liver & brandy pate, red onion marmalade, toast, rocket £7.50 

Smoked salmon, lemon mascarpone, dill oil ​ £7.95 (GF)

Lightly  fried tender calamari, lemon & garlic mayonnaise   £7.50 (GF)




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MAINS

Parmesan & herb crusted Cornish hake, pea, mint & lemon puree, garlic & herb roasted potatoes £19 (GF available)

Baked smoked haddock mornay, homemade chunky chips, dressed rocket £17.95 (GF available)

 Roasted chicken supreme, white wine & tarragon cream garlic & herb roasted potatoes  £17.95 (G.F)

Roasted root vegetable & butter bean cassoulet, nutty herb crumb  £17 (Vegan)

8oz griddled sirloin steak, garlic butter, homemade chips, peas with onions & pancetta  £23 (GF)


please advise us before ordering if you have an allergy

SIDES £4

 Homemade chunky chips 

Garlic & herb roasted potatoes 

Mange tout, peas & greens beans

Dressed rocket & Parmesan salad 

​Ciabatta & whipped sea salt butter



See Home Page for Specials




DESSERTS


ALL HOMEMADE WITH ICE CREAM FROM MOOMAID OF ZENNOR

Tony's recipe sticky toffee pudding, toffee sauce & Cornish clotted cream  £7.95

Dark & white chocolate brownie, chocolate sauce, vanilla ice cream   £7.25 (GF)

Lemon pot, lemon curd, Autumn berry compote, fennel shortbread £7.25 (GF)   

Affogato-  scoop of vanilla ice cream & espresso shot  £5 (GF)
Add a liqueur of your choice £3  

 Pedro Ximenez sherry & a scoop of vanilla ice cream  £6.50 (GF)  

Moomaid ice cream or sorbet per scoop  £2.50 (GF) 

Liqueur coffee of your choice, homemade chocolate truffles,
​ topped with Cornish double cream £7.50




DESSERT WINE

Sauternes. France
75ml Glass £6
 
Triana, Pedro Ximenez.  Spain.    
50ml Glass £5
 


CHEESE & PORT

Our specially selected cheeses are all handmade with love and care on Cornish farms, from Bude, Helston & Bodmin Moor.
All are pasteurised & suitable for vegetarians.
 
3 Cornish cheeses served with artisan biscuits, fruit & fig relish £9.50
 
 
Cornish Blue- A young, 12 weeks matured creamy mild blue, with a sweet mild flavour & moist sticky texture.

Wild Garlic Yarg- Cornwall's famous cheese, wrapped in wild garlic to impart subtle flavour, semi hard & slightly crumbly

Smoked Tintagel- Award winning smoked Cornish Cheddar made from cow's milk

Fancy a change?

Cornish Blue & Wild garlic yarg , artisan biscuits, fig chutney, fruit & a glass of blackberry mead, perfect pairing £9.75
 

Ports to compliment your cheese board
 50ml measure £5
Graham’s Ruby Port
Graham’s Tawny Port




PLEASE ASK FOR TODAY'S SPECIALS

*please advise your waitress of any allergies you have before ordering.

Cellar bistro
29-31 Fore Street
St Ives
Cornwall
TR26 1HE

T: 01736 791813 - CURRENTLY CLOSED
E: info@cellar-bistro.co.uk-  WE ARE CURRENTLY CLOSED AND NOT YET TAKING BOOKINGS.
                                       
                         

Sorry we are unable to take dogs (excluding registered guide/assistance dogs)
 PLEASE CHECK YOUR JUNK MAIL FOR REPLIES
Current opening Times: 
 
Please check our News Page
 DUE TO ONGOING COVID 19 RESTRICTIONS WE ARE CURRENTLY CLOSED AND NOT YET TAKING BOOKINGS.
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© 2017, Cellar Bistro, St Ives, Cornwall 
Website by Pure Cornish Design
  • Home
  • About Us
  • Menu
    • Early Eater Menu
    • Evening Menu
    • Kids Menu
    • Christmas & New Year Menu
    • Wine List
  • News
  • Contact